How To Cook A Beef Tenderloin


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Beef tenderloin is that good!
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Tenderloins are the juiciest piece of meat. It is very tender and succulent. There are different ways to cook tenderloins. But however you cook it, it always goes well with a little green on the side. If you are planning to host a dinner over the weekend or maybe just a simple family gathering and you want to show off your cooking. Here is a recipe on how to make this tasty meat a superb dish.

How To / Instruction

Difficulty: Normal

  • Step

    1

    Prepare your ingredients: 2tbsp. brown sugar, 3 tsp. soy sauce, 1 teaspoon salt and pepper, 1 medium size lemon, 2 pork tenderloins, 3 tbsp. olive oil, 3 tsp butter, 1/4 cup of flour, 3 tbsp cream of mushroom, 1 can button mushroom (small)

  • Step

    2

    In a mixing bowl, mix the first five ingredients. Rub it all over the tenderloin, and refrigerate for 12 hours.

  • Step

    3

    In a skillet, heat 3 tbsp. olive oil over medium heat. Sear the tenderloin for 10 minutes per side. You could cook it longer depending on how well you want it to be done. Place the meat on a plate lined with paper towels. Set aside.

  • Step

    4

    For the sauce, heat butter in a skillet. add flour and mix well until it has dried up. Add 3 cups of water. Boil until it is half the amount. Add button mushroom, salt and pepper to taste. Finally add the cream of mushroom. Simmer for 20 minutes

  • Step

    5

    Slice the tenderloin as desired. Plate and drizzle generously with sauce.

Tips and Warnings

  • Make sure the pan is hot enough before you sear the loins.

  • Garnish with parsley.

  • Goes well with red wine.

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