Prime rib is the most delectable meat that fits any special occasion. If you want to enjoy this luscious treat you may supreme steakhouse or you can cook it and carve it your way. Cooking prime ribs may be challenging for some. The thought of it may intimidate you But cooking prime ribs into perfection is easy. Here are some steps for you to make that mouth-watering prime ribs.
How to Cook Prime Rib
Sponsored Link
Sponsored Link
How To / Instruction
Difficulty: Normal
-
Step
1Combine garlic, basil, oregano, parsley and olive oil, pepper, salt, lemon juice and chili powder in a mixing bowl. You can use the food processor if you like.
-
Step
2Rub the all over the roast and let it sit for at least 4 hours. Preheat oven to 450 degrees. Reduce heat after 15 minutes to 325 degrees.
-
Step
3Put the roast in a thick pan. Roast for 1 1/2 hours for a 7 to 8 lbs of rib. Cooking time may vary depending on the size of the meat.
-
Step
4Insert the meat thermometer.When the temperature reaches 120 take it out from the oven and cover it with foil. It will cook when temperature rises to 125 degrees to 130.
-
Step
5Carve, plate and serve.
-
Step
6.
-
Step
7.
Tips and Warnings
You can extend the cooking time of the roast depending on how done you want it to be.
Goes well with yorkshire pudding.
Red wine fits well with this recipe.
What People Say