Corn is a famous plant food served ideally in almost every meal. It is very nutritious and rich in carbohydrates which gives energy to our body. It is used as one of the ingredients in cooking food or it can be served as it is in different styles of cooking. Grilling is just one of the famous way of cooking it. So here are the simple steps on how to grill corn on the cab.
How to Grill Corn on the Cob
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How To / Instruction
Difficulty: Normal
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1Find and purchase ears of corn that has its husk firmly attached. Look for the ones that are good in quality.
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2Prepare a large bowl or any container big enough for the corn to be soaked in cold water for an hour or so.
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3While you are soaking the corn, its time to prepare your grill and put it in at least 300 degrees in temperature.
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4After soaking, remove ears of corn from the water and drain a little. Don't over drain for the more water left inside the husks the better would be the result.
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5Put or place the un-husked corn on top of the grill and then close the lid for further grilling.
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6Make sure that the grill vent is closed or at least cracked slightly for better grilling.
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7Continue grilling corn in the husks for about at least 20 minutes for good result.
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8Check corn if its already done by checking and opening the husks. Make sure that corn thoroughly heated but still crisp for better taste.
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9When corn is already done according to your desired tenderness, carefully remove from the grill and remove its husks.
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10Add salt and butter according to our preference of taste, place in a plate and serve while hot.
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11Enjoy eating.
Tips and Warnings
Look for recipe or copy of competition BBQ secrets to get more ideas.
Ways to safely prepare corn on a cob by grilling could be by boiling then grill directly, cooking in the husks, or grill in foil.
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