How Long To Cook A Stuffed Turkey


how long to cook a stuffed

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how long to cook a stuffed
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A Stuffed Turkey: Cooking Time
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Thanksgiving is such a wonderful occasion. This a time to ay thank you for all the blessings that have been bestowed upon us and for that turkey that is customized for that occasion. Sure thing turkeys are special during Thanksgiving but you may want it to be more special by stuffing your turkey. You may think that stuffing a turkey is tough. That is not absolutely true. Here is an easy recipe that could make Thanksgiving extra special and fiesty

How To / Instruction

Difficulty: Normal

  • Step

    1

    First thaw your turkey. Wash it well and pat it dry with paper towels. Rub spices allover your turkey. Feel free to add spices that you like just don't forget the salt and pepper and lemon juice. Let sit.

  • Step

    2

    While marinating your turkey, you can make your stuffing. Toast the bread and walnut first. Make sure it is toasted not burned.

  • Step

    3

    In a saute pan, melt three tablespoons of butter and add bread cubes in it. toast it well until light brown.

  • Step

    4

    In a large sauce pan, saute chopped onions and celery for five to ten minutes. Add the bread, the walnuts, green apples chopped, currants, raisins and parsley. Add chicken stock or turkey stock. Season with salt and pepper.

  • Step

    5

    Cook stuffing for 30 minutes. You don't want to cook the apples through. Add stock as needed. Remove from heat and let it cool.

  • Step

    6

    Preheat oven to 450 degrees. Meanwhile, stuff the turkey with the stuffing and secure the openings. Wrap foil around the turkey, place it in a pan and cover the lid with foil. Reduce oven heat after 15 minutes to 325 degrees.

  • Step

    7

    Roast turkey for an 2 hours depending on the size of the bird. remove foil 30 minutes before it is done to brown the turkey's skin. Plate, carve and serve.

Tips and Warnings

  • Brush in oil to seal in flavor.

  • You don't want to overdo your turkey because when over cooked meat gets tough and rubbery.

  • Wash your hand before and after you cook the turkey.

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