Have you ever imagined eating those crisp mouth watering yellow corn kernels? Can you imagine that corn rock back and forth with butter on top? Do you want to season it with your special spices that most commercially cooked corn on the cob don't have? You can make your own corn on the cob just by using the microwave. Cooking corn on the cob in a microwave is easy and convenient. Here are the steps on how to do it.
How To Microwave Corn On The Cob
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How To / Instruction
Difficulty: Normal
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Step
1Husk the corn cobs and remove the silk.Wash well under running water and leave some water on the corn. This will help moisturize the corn
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Step
2Place each piece of corn a piece of wax paper and rub the it with butter and salt. You can add pepper if you wish.
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Step
3Roll each piece in the wax paper. In high heat, microwave every ear for two minutes. Allow the corn to cool before unwrapping the wax paper
Tips and Warnings
Fresh, un-shucked corn can be washed and placed directly in the microwave. Zap for 3 minutes.
Place small frozen cobs in a microwave safe bowl, add a tablespoon of water, and microwave about 4 minutes for 5 cobs.
It is best to add butter and other seasonings after cooking to avoid microwave splatter.

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