Are you planning to have lunch with a special someone? Well cooking is better than making reservations. Everybody can make a phone call. It would be more appreciated if you cook for them. Why not cook smoked ribs? The most tastiest meat are those near the bones. Pork ribs compared to pork bellies are more scrumptious and more flavorsome. If you have no idea how, here are steps on how to cook that ribs right.
How to Smoke Ribs
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How To / Instruction
Difficulty: Normal
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1The night before you're going to smoke the ribs, use a knife to remove the membrane off the rack of ribs. This will make them more tender.
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2Apply a thin layer of mustard or olive oil to the ribs. You can use other oil or spread if desired.
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3Apply a dry rub mixture to the ribs. This can be your own recipe or a store bought mixture.
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4Let the ribs sit in a refrigerator overnight. This will help them to absorb the flavor from the oil and rub.
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5Remove ribs from fridge one hour before cooking.Heat your smoker to 250 degrees F. You can use charcoal, mesquite wood or a mixture of both.
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6Place ribs in the smoker. Let smoke for at least 5 hours applying mop every 45 minutes. The thickest part should reach a temp. of 170-180 degrees and stay constant.
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7During the last 30 minutes, wrap the ribs in foil. This will help keep the ribs tender and moist.
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8Remove and let cool, plate, serve, and enjoy.
Tips and Warnings
Fork the ribs so that it will be more tender and become more flavorful.
Feel free to add spices you like.
Pick a good cut of ribs.
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