When those long winter days are dragging on, it would be a treat to cook warm buttery corn on the cob to soothe your senses. If you have your corn on the cob blanched and frozen, you can enjoy it any time of the year. It even tastes just as good as fresh corn. The best part is that it is very easy to cook from its frozen state. Follow this simple guide to get the best results:
How to Cook Frozen Corn on the Cob
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How To / Instruction
Difficulty: Normal
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Step
1Fill up your pot with water enough to cover your amount of corn a few inches.
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Step
2Place your corn on the pot of cold water and add a tablespoon of salt to add flavor.
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Step
3Turn on the heat and wait for it to boil. Boil your corn for about 5-10 minutes.
Tips and Warnings
Make sure you do not overcook the corn. It will turn the corn into a mushy mess.
If you boil the corn from the frozen state, adding the salt may cause it to harden. You can leave the corn in hot water to keep them warm before serving.
Be careful when adding the butter for the corn will be really hot when you take it out after boiling. Alternately, you can grill, microwave or steam your frozen corn on the cob. The timing varies from 5-30 minutes depending on the amount of your corn.
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