Cooking a raw shrimp is very simple, quick and easy to do. You just need to prepare all the ingredients needed and you can do it all by yourself even if this is the first time you're going to do this. You might want to really follow the instructions below if you are a first timer since you might over-cook the shrimp. Later on you can cook it the way you want it to be. As they say, practice makes perfect!
How to Cook Raw Shrimp
Sponsored Link
Sponsored Link
How To / Instruction
Difficulty: Normal
-
Step
1Prepare all the ingredient and the materials to be used.
-
Step
2You will be needing a large pot, 1/2 cup of water, beer, vinegar or a soda for flavor, 1 tablespoon of salt, and 1 tablespoon of seasoning preferably Old Bay.
-
Step
3Choose a large pot and put a 1/2 cup of water per pound.
-
Step
4Add one can of beer for flavor or vinegar. I prefer beer.
-
Step
5Add 1 tablespoon salt per pound.
-
Step
6Add 1 tablespoon seasoning per pound. Most people prefer Old Bay but that's your choice.
-
Step
7Bring water to a gentle boil.
-
Step
8Add shrimp.
-
Step
9Cover and steam until tender.
-
Step
10Leave it in about ten minutes until the shrimp turns pink.
-
Step
11Drain of broth and serve.
Tips and Warnings
Make sure that the shrimp is fresh.
Don't over-cook.
Have fun!
What People Say